We LUV pancakes in my house and we eat them at least 3x per week. During the school year, only on Saturday or Sunday’s…but since it’s summer…it’s been a more frequest request. And frankly, Bisquick has been good to us…but have you ever tried to make them homemade? YUMMY!!
I had a great recipe but it got lost in one of my “tiny piles” so I googled it again and here is what I tried and LOVED!!
We add fresh strawberries or blueberries or both and sprinkle chocolate chips on top for the Princess. We even made w/grated apple pieces one time last month…OMG…to DIE for yummy!
Try this Pancake recipe out-it is a keeper!! (photo and recipe courtesy of All Recipes)
INGREDIENTS
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted (I think I used 2 tbsp the other day and it was still fantastic)
DIRECTIONS
- In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot (DUH!)
